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Double Chocolate Fudge
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Ingredients And Procedures |
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1 cn (14 oz.) sweetened condensed -milk 2 c (12 oz.) semisweet chocolate -chips 1 oz Unsweetened chocolate 1 ts Vanilla 1 1/2 c Chopped nuts 1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1-inch squares. From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett |
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