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Easy Chicken and Vegetable Stir Fry
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Ingredients And Procedures |
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1 pound chicken strips 1 package (21 oz.) teriyaki stir-fry frozen -----vegetable combination 1 1/3 cups French Fried onions Heat 1 Tbsp oil in nonstick skillet; stir fry chicken until thawed, 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir in contents of sauce packet, cook until crisp tender. Stir in contents of sauce packet; cook until hot. Microwave french fried onions 1 minute. Sprinkle over stir-fry. Serve warm. |
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