|
|||||||
|
Ingredients And Procedures |
|||||||
5 ea Bacon 1 t Margarine 1/4 c Onion -- minced 1 c Condensed crm of potato soup 5 oz Water 5 oz Milk 1 x Cayenne pepper 1 x Salt 1 x Paprika DIRECTIONS ~------------------------------------------------------ ~--- COOK BACON UNTIL CRISP. DRAIN ON PAPER TOWEL. POUR OFF HALF THE BACON DRIPPINGS AND ADD BUTTER. SAUTE ONION UNTIL TENDER AND LIGHTLY BROWNED. COMBINE SOUP, MILK AND WATER IN SAUCEPAN. ADD DASH OF CAYENNE PEPPER AND SALT. HEAT, STIRRING. CRUMBLE BACON AND ADD TO SOUP ALONG WITH THE ONION. CONTINUE HEATING UNTI BUBBLY. GARNISH WITH PAPRIKA. |
|||||||
Rate this recipe! |
|||||||
|
|
chicken cassarole japanese beverages and there recipe jalepeno cheese cake MIGNON CAKE chicken livers presoak beans kraftrecipes for smoked sausages mozart and mushroom barley norwegian cookies oven chicken cacciatore spaghetti nasi goreng receip hot and sour beef soup chicken marabella pasta salad pasta sauce chocolate ice cream cake steak presentation Mr. Food pesto pasta burgers shrimp bacalhau a brais potato salad pumpkin cookies recipes with tomatoes soup recipes Peach pie russian main dish preserving chocolate sprinkles rum baked beans cake recipes seafood recipe chicken and apple casserole