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Egg Balls For Soup
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Ingredients And Procedures |
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8 ea Egg yokes 1/2 tb Wheat flour 1 ts Salt Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of salt; mix all well together; make it into balls, and drop them into the boiling soup a few minutes before taking it up. ----- |
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