Eggless Tofu-Pesto Quiche

1/2 pk Soft tofu (16 oz)

1 c Pesto

1 Vegan pie crust

1 c Mushrooms -- sliced

1/4 c Fresh tomatoes -- chopped

-(optional)

Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes. From DEEANNE's recipe files