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Ingredients And Procedures |
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--------------------------------1ST SANDWICH-------------------------------- 2 tb Peanut butter 2 tb Sesame tahini; 1 tb Sunflower seeds; 2 Figs; chopped --------------------------------2ND SANDWICH-------------------------------- 2 tb Peanut butter 1/4 c Celery; chopped 2 tb Yogurt; 2 tb Peanuts; chopped --------------------------------3RD SANDWICH-------------------------------- 2 tb Penut butter; 2 tb Cheddar cheese; grated --------------------------------4TH SANDWICH-------------------------------- 1/4 c Tahini 1/4 c Penut butter; 1/4 c Raisins; 2 tb Milk powder; --------------------------------5TH SANDWICH-------------------------------- 2 tb Peanut butter; 1/2 Banana; mashed 2 tb Non-fat milk powder; 1/2 ts Vanilla; --------------------------------6TH SANDWICH-------------------------------- 2 tb Peanut butter; 1/4 c Alfalfa sprouts; 1 tb Sesame seeds; 8 To 10 slices cumumber; 1 ts Mayonnaise; --------------------------------7TH SANDWICH-------------------------------- 2 tb Peanut butter; 2 tb Raisins; 1/4 c Apple; chopped --------------------------------8TH SANDWICH-------------------------------- 8 oz Tofu; mashed 1/4 c Peanut butter; 1 Banana; 1 ts Lemon juice; These spreads are best cold. They make good fillings for taking to work or school. Food Exchange per serving: 1st Sandwish: 1 sandwich; 2 MEATS EXCHANGES + 3 FATS EXCHANGES + 1 FRUIT EXCHANGES; CAL: 184; FAT: 11gm; PRO: 7gm; CAR: 15gm; 2nd Sandwish: 1 sandwich; 2 MEATS EXCHANGES + 2 FATS EXCHANGES; CAL: 150; PRO: 7gm; FAT: 6gm; CAR: 7gm; 3rd Sandwish: 1 sandwish; 2 MEATS EXCHANGES + 2 FATS EXCHANGES OR 3 MEAT EXHANGES; CAL: 105; PRO: 6gm; FAT: 5gm; CAR: 4gm; 4th Sandwich: 1 sandwish; 2 MEAT EXCHANGES + 1 FRUIT EXCHANGE; CAR: 513 PRO: 19gm; FAT: 47gm; CAR: 29gm; 5th Sandwish: 1 sandwish; 2 1/2 MEATS EXCHANGES + 1 FRUIT EXCHANGES; CAL: 128; PRO: 6gm; FAT: gm; CAR: 12gm; 6th Sandwish: 1 sandwish; 2 MEAT EXCHANGES + 2 FAT EXCHANGES; CAL: 132; PRO: 6gm; FAT: 5gm; CAR: 5gm; 7th Sandwish; 1 sandwish; 2 MEAT EXCGANGES + 2 FRUIT EXCHANGES; CAL: 124 PRO: 4gm; FAT: 4gm; CAR: 13gm; 8th Sandwish; 1 sandwich; 1 MEAT EXCHANGE + 1/4 FRUIT EXCHANGE; CAL 309 PRO: 18gm; FAT: 12gm; CAR: 23gm; Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal Master |
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