Fettucini with Broccoli Pesto

4 c Broccoli (flower part only)

1 c Walnuts

3/4 c Small chunks Parmesan

1 c Olive oil

1 pn Salt

8 oz Fettucine

1 Garlic clove

1/4 c Butter

1 tb Lemon juice

1 Garlic clove

4 c Cream

In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92.