Fish Fillets In Garlic Butter

2 tb Butter or Margarine

2 sm Garlic Cloves, minced

4 Fish Fillets (6 oz. each)

-- Salmon, -- (or whitefish or cod) 1/4 c Green Onion, thinly sliced

Lemon Wedges In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately. -----