Fish with Vegetable Sauce

9 oz Carrots,grated

1 Egg

Salt Pepper Curry powder 5 tb Breadcrumbs

22 oz Fish Filet

2 tb Lemonjuice

Oil for frying 1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add salt,pepper

and currypowder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098