|
|||||||
|
Ingredients And Procedures |
|||||||
FOR THE MIX: 4 cups whole wheat flour 1/2 cup millet flour -- See Note. 1/2 cup rice flour -- See Note. 2 tablespoons baking powder 3/4 cup bran 1 tablespoon sea salt 1/2 cup powdered milk FOR PANCAKES OR WAFFLES: 1 cup mix 2 eggs 2 tablespoons oil 2 tablespoons honey 1 cup milk (or half milk/half water) For the mix: Stir the ingredients together. Store, tightly sealed, in the frig. Note: Grind millet or rice in blender to make flour. For a batch of pancakes or waffles: Stir all together until well mixed and smooth. Make the pancakes small, about 3 inches in diameter, as they can be turned more easily. |
|||||||
Rate this recipe! |
|||||||
|
|
cream spinach recipes lasagne island of spetzes ratatouille burger mignon Liquor marshmallow MIGNON CAKE mince recipes mozart and mushroom barley Mr. Food vanilla popcorn Once A Year oven chicken cacciatore pasta bake recipe pasta recipes pasta sauce whipped cream receip beef soup seafood quiche matar paneer in hindi salad recipes kraft recipes easy pancakes diabetic recipe simple desserts access logs Baked Goods Cake nasi goreng receip rum baked beans recipes of japanese food apple pecan cheesecake PEANUT BRITTLE