Fluted Quiche Cups

1/2 lb Bulk sausage

1/4 c Chopped onions

1/2 c Milk

3 Eggs

1/2 c Mayonnaise

2 c Shredded cheddar cheese

Crepe batter ingredients: 4 Eggs

1/4 ts Salt

2 c Flour

2 1/4 c Milk

1/4 c Melted butter

Recipe by: Inn recipes In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mixture and bake at 350 degrees for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes. Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed & Breakfast Hannibal, Missouri -----