Foolproof Beef and Broccoli

3/4 lb Boneless beef sirloin steak

1 tb Vegetable oil

1 Clove garlic, minced

1 md Onion, cut into wedges

10 1/4 oz Campbell's Cream of

-Broccoli Soup 1/4 c Water

1 tb Soy sauce

2 c Broccoli flowerets

Hot cooked noodles Slice beef across the grain into very thin strips. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook for 5 minutes stirring often. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce to low. Cover, simmer for 5 minutes or until vegetables are tender. Serve over noodles. Makes 4 servings. TIP: To make slicing easier, freeze beef for 1 hour. Posted by Stephen Ceideberg; October 14 1992.