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French Chocolate Praline
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Ingredients And Procedures |
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-Waldine Van Geffen VGHC42A 1 Recipe of French Praline -Topping 4 oz Semi-sweet chocolate 1 1/2 c Heavy cream Melt the chocolate in the cream, stirring until smooth. Add the praline at the last moment or sprinkle on top of each serving. Source: Times-Picayune Miriam Guidroz (wrv) |
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