French Country Potato Salad with Turkey

1 pk 9 oz frozen french cut green

-beans 1 lg Baking potato (about 1/2 lb)

-cut into 2 1/2x1/2x1/2 inch -strips 1 c Water

4 oz Cooked turkey breast, cut

-into 2 1/2x1/2x1/2 inch -strips (3/4 cup) 3 tb Chopped fresh parsley

1 ts Dried basil

1/2 ts Dried sage

1/4 ts Chicken flavour bouillon

3 tb Prepared lowcal Italian

-salad dressing 1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4

cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.