Fried Crab Cakes

1 lb Crabmeat

1 Egg yolk

1 1/2 ts Salt

-Pepper to taste 1 t Dry mustard

2 ts Worcestershire sauce

1 tb Mayonnaise

1 tb Chopped parsley

1/2 ts Paprika

1 tb Melted butter

-Bread crumbs (1/2 to 1 -cup) 1/4 c Butter or oil

1 Lemon, cut into wedges for

-garnish

combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or oil. Fry cakes over medium high heat until browned on both sides.