Fried Sliced Shrimp Peking Style

1 small egg

6 tablespoons cornstarch

12 ounces large shrimp; shelled

2 cups cooking oil

1 tablespoon minced scallion

1 tablespoon minced garlic

2 1/2 tablespoons sherry

2 tablespoons sugar

1 tablespoon salt

1/2 tablespoon hot pepper

1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately.