Fried Spare Ribs with Honey

1 1/4 lb PORK RIBS, TRIMMED

3/4 c SUGAR

1/2 c VINEGAR

5 T SOY SAUCE

3 T SHERRY

4 c COOKING OIL

1. Cut the ribs between the bones into single pieces. Heat the

sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5

minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.