Fritto Misto*

1/2 pound Cleaned squid

3/4 cup Flour

1 Fillets sole -- cut in 1"

1 cup Water

pieces 2 teaspoon Olive oil

1/2 pound Shrimp -- shelled & deveined

Egg whites -- stiffly beaten 2 teaspoon Lemon juice

Oil for frying 3 teaspoon Flour

Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about 3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl. Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold in beaten egg whites. Heat 2" of oil to 375 in an electric skillet. Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on paper towels. Keep warm in a 200 degree oven until all are cooked. Converted by MMCONV vers. 1.00