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Ingredients And Procedures |
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2 Squares unswtnd chocolate 1/3 c Butter 2/3 c Flour 1/2 ts Baking powder 2 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Sugar 1/2 c Chopped nuts * * or use 3/4 cup Angel Flake coconut ******************************************************* ***************** Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread in greased 8" square pan. Bake at 350~F degrees for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan, cut into squares or bars. Yield - 20 brownies Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25-30 min. |
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