Garden Bean Salad

1 cn Green beans; cut (16 oz can)

2 cn Lima beans; (17 oz ea)

1 cn Kidney beans; (16 oz)

1 cn Wax beans; (16 oz)

1 cn Garbanzo beans; (15 oz)

1 lg Green pepper; chopped

3 Celery stalks; chopped

2 oz Green pimiento;

-sliced, drained 1 Green onion bunch; sliced

2 c Vinegar

2 c Sugar

1/2 c Water

1 ts Salt

Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.