|
|||||||
|
Ingredients And Procedures |
|||||||
-vdvv68a 1 c Milk 2 tb Vegetable oil. 1 Egg 1 c All-purpose flour. 1/2 ts Salt. 2 tb Sugar. 2 ts Baking power. Combine milk, oil and egg, beat well. Combine dry ingredients; stir into milk mixture to make a smooth batter. Grease griddle, if necessary. Cook pancakes over low heat. Makes about nine 4-inch pancakes. Note: This recipe can be made with buttermilk, but if so, decrease baking powder to 1 1/2 teaspoons and add 1/2 teaspoon soda. ----- |
|||||||
Rate this recipe! |
|||||||
|
|
cream spinach recipes lasagne island of spetzes ratatouille burger mignon Liquor marshmallow MIGNON CAKE mince recipes mozart and mushroom barley Mr. Food vanilla popcorn Once A Year oven chicken cacciatore pasta bake recipe pasta recipes pasta sauce whipped cream receip beef soup seafood quiche matar paneer in hindi salad recipes kraft recipes easy pancakes diabetic recipe simple desserts access logs Baked Goods Cake nasi goreng receip rum baked beans recipes of japanese food apple pecan cheesecake PEANUT BRITTLE