German Ambrosia Cake

1 pk Coconut pecan frosting *

1 1/2 c Whipping cream

1 pk German chocolate cake mix

1/2 c Orange marmalade

* dry mix, not canned frosting ******************************* Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.