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Ginger Plum Pork Chops
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Ingredients And Procedures |
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4 boneless pork chops -- 3/8" thick 1 teaspoon vegetable oil 1 jar (8 oz.) plum preserves 2 teaspoons ground dry ginger 3 Tablespoons cider vinegar Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings. |
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