Gnocchi In Creamy Red Salsa

Gnocchi -- cooked 2 Cups Red Tomato Salsa

1/2 Cup crema

OR creme fraiche or sour cream 1/2 Cup grated Manchego (Mexican melting cheese)

or Muenster cheese 1/2 Bunch fresh cilantro -- washed and chopped

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.

10/23/96 SHOW