Gourmet Pork Chops

8 Center Cut Pork Chops

1/4 Cup Butter

Salt Pepper Garlic Powder Paprika 2 Cups Sliced Fresh Mushrooms

1 Envelope Dry Onion Soup Mix

1 Cup Dry White Wine

1 Cup Chicken Broth

2 Teaspoons Bottled Garlic Spread

1 Cup Sour Cream

Brown pork chops in butter. Season with spices. Remove from skillet.

Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet.

Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil.

Serve immediately.