Great Plains Kabobs

1/2 c Kikkoman Teriyaki Sauce

2 ts Vegetable oil

1 ts Minced garlic

1/4 ts Pepper

1 1/2 lb Boneless beef sirloin,

-2" cubes 4 Ears of corn

1 Red bell pepper

Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer. Thread beef,

corn and pepper alternately on skewers. Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.