Greek Stuffed Tomatoes

2 tb Olive oil

1 sm Onion, diced

2 c Spinach, chopped and cooked

2 ts Dried basil

1/2 c Bread crumbs

1 Egg

1/2 lb Feta cheese, crumbled

Salt, to taste Pepper, to taste 6 Tomatoes, firm and with

Insides scooped out In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings. Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing