GRILLED MARINATED SIRLOIN STEAK

Ingredients And Procedures

Ingredients
1	pound	sirloin steak, boneless, cut 1 inch thick, well trimmed

---	Marinade	---
1	tablespoon	vinegar, balsamic
1	tablespoon	tomato paste
2	each	garlic, cloves, minced
1	tablespoon	thyme, fresh or 1 ts dried thyme
1	tablespoon	marjoram, fresh or 1 ts dried marjoram
1/2	teaspoon	peppercorns, black, cracked

Directions:
Place the steak in a shallow glass dish or pie pan. Combine the marinade ingredients; spread evenly over both sides of the steak. Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours. Prepare a charcoal grill or preheat the broiler. Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness. Discard the marinade. Slice the steak into thin strips; serve immediately. Nutritional Information Per Serving (about 3 ounces): Calories: 146, Fat: 5 g, Cholesterol: 65 mg, Sodium: 52 mg, Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 22 g Diabetic Exchanges: 3 Lean meat

Rate this recipe!

Top searches