Ground Beef Pie with Creamed Potato Topping

1 Lb. ground beef

1/4 C. undiluted cream of mushroom soup

1 egg -- beaten

1/4 C. toasted bread crumbs

1 C. chopped green pepper

salt and pepper to taste Potato Topping: equivalent of 6 servings of instant potato mix 4 Oz. sour cream

1 C. grated cheese

2 Strips bacon -- fried crisp

Mix all ingredients well. Place in a ungreased 10-inch pie plate. Bake at 350 degrees for 30 minutes. Pour off excess fat from meat.

Potato Topping: Follow package directions for potatoes, substituting sour cream for milk. Carefully spread over top of meat pie. Sprinkle cheese on top. Criss cross bacon on top. Broil for 10 minutes or until cheese is melted. Allow to cool 5 minutes before serving.