Ground Beef with Spaghetti Parmigiana

1 pk Spaghetti(8oz)

1 lb Ground beef

1 Onion,medium,diced

12 oz Kernel corn w/sweet peppers

1 cn Tomato sauce(8oz)

1/4 c Water

1/2 ts Salt

1/4 ts Pepper

1/4 ts Sugar

1/8 ts Cinnamon,ground

1/4 c Parmesan cheese,grated

2 tb Butter or margarine

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti

to saucepot. 2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and

onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. 3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange

spaghetti on warm platter. Spoon meat mixture over spaghetti.