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Ingredients And Procedures |
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3/4 oz Light rum 3/4 oz Banana liqueur 1/2 c Pineapple-coconut drink Ice cubes 1 Maraschino cherry 1 sl Orange Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice. Created by: Warehouse, Marina del Rey, Calif. (C) 1992 The Los Angeles Times |
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