|
|||||||
|
Ingredients And Procedures |
|||||||
1 cn DINTY MOORE Beef Stew (40oz) 1 9" prepared pie crust, -refrigerated 1 T Grated Parmesan Cheese 1/2 t Dried parsley Heat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves 5. |
|||||||
Rate this recipe! |
|||||||
|
|
Turkey Burger steak Italian Fig Cookies biscuits Garlic Chicken easter cookies cake recipes amaretto butter cookies green creamy chicken enchiladas Five Nut Brownie vanilla popcorn preserving chocolate sprinkles indian curry recipe marshmallow popcorn lamb red wine jus beef soup jalepeno cheese cake chicken cassarole mozart and mushroom barley eggs apple spice cake cookie recipes potato salad shrimp recipes shrimp salad recipes burger mignon armadillo eggs apple pecan cheesecake kolacky cookie recipe buck cakes recipe for chicken curry lamb recipes pasta sauce kringla sauerkraut Chicken Nuggets