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Heavenly Topping
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Ingredients And Procedures |
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1/2 c Butter 4 oz Unsweetened chocolate 3 c Sugar 1 cn Pet milk Melt butter and chocolate in top of double boiler. Stir in sugar gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and satiny. Heat as need to pour over ice cream, pound cake, etc. Stores well in refrigerator for a long period of time. |
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