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Hector Narvaez Salsa
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Ingredients And Procedures |
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18 oz Whole tomatoes (2 cans) 2 ts Fresh chopped cilantro - or 1 ts dry cilantro 1/2 Onion, chopped 1/2 ts Garlic powder 1 ts Salt 5 Jalapeno peppers (canned), - chopped Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes |
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