Herb Spinanch Bake

20 oz Spinanch, frozen-chopped

2 c Rice, cooked

16 oz Cheddar cheese, shredded

4 Eggs, beaten

2/3 c Milk

1/4 c Butter, softened

1/4 c Onion, chopped

2 ts Salt

1 ts Worcestershire sauce

1 ts Thyme ground

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350?F for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94