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Hidden Valley Hot Potato Salad
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Ingredients And Procedures |
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2 lb Small red new potatoes 1/2 c Sliced green onions 1 c HiddenValley Ranch dressing* 1 x Paprika or Black Pepper 1 x Chives After cooking and while still warm, cut potatoes into 1-inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bacon Salad Dressing |
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