|
|||||||
|
Ingredients And Procedures |
|||||||
1 c Shortening, soft 1 c Granulated sugar 1 c Brown sugar, firmly packed 2 Eggs 2 1/2 c Sifted all-purpose flour 1/2 ts Soda 1/2 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 1/2 c Buttermilk 1/2 c Raisins 1/2 c Diced mixed candied fruits 1/2 c Chopped walnuts 1 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) Beat shortening and sugars together until creamy. Blend in eggs. Sift together flour, soda, salt and spices. Add to creamed mixture alternately with buttermilk. Stir in fruits, walnuts, and oats. Drop by teaspoonfuls onto lightly greased cooky sheets. Bake in moderate oven (350 F.) 12 to 15 minutes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias |
|||||||
Rate this recipe! |
|||||||
|
|
cream spinach recipes lasagne island of spetzes ratatouille burger mignon Liquor marshmallow MIGNON CAKE mince recipes mozart and mushroom barley Mr. Food vanilla popcorn Once A Year oven chicken cacciatore pasta bake recipe pasta recipes pasta sauce whipped cream receip beef soup seafood quiche matar paneer in hindi salad recipes kraft recipes easy pancakes diabetic recipe simple desserts access logs Baked Goods Cake nasi goreng receip rum baked beans recipes of japanese food apple pecan cheesecake PEANUT BRITTLE