Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home-Made Hot Wings
|
|||||||
|
Ingredients And Procedures |
|||||||
2 1/2 lb Chicken Wings (12 to 15) 6 tb (3oz) Texas Pete Hot Sauce * 4 tb (2oz) Butter or Margarine * For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry. DEEP FRYER: 375? 8-10 mins or until crispy. OVEN: Spread wings in single layer on cookie sheet. Bake at 450? for 25 mins. Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and bowl. Place on plate covered with paper towel. Serve immediately. |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
Turkey Burger steak Italian Fig Cookies biscuits Garlic Chicken easter cookies cake recipes amaretto butter cookies green creamy chicken enchiladas Five Nut Brownie vanilla popcorn preserving chocolate sprinkles indian curry recipe marshmallow popcorn lamb red wine jus beef soup jalepeno cheese cake chicken cassarole mozart and mushroom barley eggs apple spice cake cookie recipes potato salad shrimp recipes shrimp salad recipes burger mignon armadillo eggs apple pecan cheesecake kolacky cookie recipe buck cakes recipe for chicken curry lamb recipes pasta sauce kringla sauerkraut Chicken Nuggets
