Hunter's Stew Dish For Royalty

1/2 lb Mushrooms, sliced

1 c Polish sausage, sliced

2 lb Sauerkraut

1/2 lb Beef or pork

1 Apple, lg, peeled/sliced

20 oz Can tomatoes

1 c Bacon, coarsely chopped

1/4 c Water

5 Peppercorns

1 Bay leaf

6 Potatos, steamed

(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis Radaj