Impossible Ham Quiche

1/2 lb Mushrooms; fresh\sliced

2 tb Butter or margarine; melted

4 Eggs

8 oz Sour cream; commercial

1/2 c Parmesan cheese; grated

1/4 c All-purpose flour

1 ts Onion powder

6 To 8 drops Hot Sauce

8 oz Monterey Jack cheese; *

1/2 c Cooked ham; chopped

* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.

Combine next 7 ingredients in container of electric blender; process until well blended.

Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.

YIELD: One 10-inch Quiche

Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie