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Instant Chocolate Cream Cake
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Ingredients And Procedures |
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1 c Whipping Cream 1/4 c Icing sugar 2 t Vanilla 1/2 lb Plain chocolate wafers 1/4 t Salt 1/2 pt Strawberries fresh or frozen Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and refrigerate at least 8 hours. |
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