|
|||||||
|
Ingredients And Procedures |
|||||||
2 c Shredded cabbage 5 ea Medium tomatoes, chopped 1 ea Hot pepper (optional) 1 ea Large onion, sliced 2 ea Cucumbers, sliced 2 ea Bell peppers, cubed Dressing: 1/2 c Water 1/2 c Vinegar 1/2 ts Salt 1/4 c Sugar 1/4 c Brown sugar 1 tb Honey 1/2 c Olive oil Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving. |
|||||||
Rate this recipe! |
|||||||
|
|
cream spinach recipes lasagne island of spetzes ratatouille burger mignon Liquor marshmallow MIGNON CAKE mince recipes mozart and mushroom barley Mr. Food vanilla popcorn Once A Year oven chicken cacciatore pasta bake recipe pasta recipes pasta sauce whipped cream receip beef soup seafood quiche matar paneer in hindi salad recipes kraft recipes easy pancakes diabetic recipe simple desserts access logs Baked Goods Cake nasi goreng receip rum baked beans recipes of japanese food apple pecan cheesecake PEANUT BRITTLE