Irish Eggs

---------------------------------LOIS FLACK--------------------------------- ------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * 1 cn (20oz.) Corned Beef Hash

1 ts Salt

1/2 c Ketchup

1 sm Diced Onion

4 Eggs

Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done. Serves 2 to 3. Source: "The Gookin' O'The Green" - February '94 edition - Family magazine. Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.