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Ingredients And Procedures |
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1 Red bell pepper, sliced 1 Green bell pepper, sliced 1 cn Italian peeled toamtoes, -drained and cut up (28 oz) 1 lb Italian sausage, cut in 2" -chunks 2 Garlic cloves, minced 1 Chicken, 3 pound, cut up 1 T Olive oil Salt Pepper 1/2 t Black pepper Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic. Arrange chicken on top. Brush chicken with olive oil. Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently. Makes 6-8 servings. |
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