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Ingredients And Procedures |
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2 c cooked lentils 1 c smoked Portobello mushrooms, : mince 1 c bulgar wheat 2 cloves roasted garlic, -- : pureed 1 c whole wheat bread crumbs 1 TB Worcestershire 2 TB walnut oil 1/4 ts tarragon, -- minced : Salt and freshly ground : pepper to taste Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500 ----- |
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