James Darren's Grandmom's Pasta

10 oz Italian sausage

2 ts Water

1 Jar James Darren's Pasta

Sauce with basil and garlic Or any pasta sauce 1/4 c Heavy cream

1 lb Rigatoni, cooked

Fresh grated Parmesan cheese 1. Remove sausage from casing and crumble into a large saucepot. Add the

water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. 2. Serve pasta sauce over cooked rigatoni and top with cheese.

Source: "Cooking with Regis and Kathie Lee", 1993