Japanese Noodle Soup

2 tb EDEN Hot Pepper Sesame Oil

2 Cloves garlic; pressed

1 md Onion; cut in half moons

2 Carrots

-- chopped in half moons 1 Celery stalk; chopped

1 pk EDEN Shiitake Mushrooms

- soaked in 1 cup water - for 20 minutes 7 c Water

1/2 pk EDEN Bifun Rice Pasta

-OR- Mung Bean Pasta 2 tb Grated fresh ginger

1 c Pea pods; cut off ends

1 bn Mustard greens or kale

-OR- collards or chard - chopped 1 sm
Rate this recipe!