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Japanese Soy-Vinegar Dressing
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Ingredients And Procedures |
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1 tb Light soy sauce 2 tb Rice vinegar 3 tb Dashi (Japanese stock) 1/2 ts Grated fresh ginger This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup |
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