Jiffy Fruit Cobbler

1 ea Canned peaches, apricots,

Or fruit cocktail..in Fruit juice 2 ts Tapioca, minute

Cinnamon to taste 1 c Biscuit mix

1/3 c Milk

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. 1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5

Approved by the Diabetic Assoc.