Kevin's Killer Vegetarian Chili with Jalapeno

1 cn Dark red kidney beans,drain

1 cn Black beans, drained

1 cn Garbonzo beans, drained

1 cn Stewed tomatoes, drained

Cut in smaller pieces 2 cn (15 oz) tomato sauce

(You may want to add) 1 Green pepper, chopped

1 md White onion, chopped

1 cn Beer (optional)

1 Handful jalapenos, sliced

Chili powder 1-1/2

1 1/2 tb Cumin

3/4 c Prepared TVP(about 3/8c dry)

Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994